I love bacon. What I did not know was what place it has other than for breakfast.
I heard of this recipe from Michael Smith's show "Chef At Home" on the Food Network. Bacon, pork tenderloin, mustard and spices: sounded simple enough.
It was actually a lot of fun preparing the roast, almost like wrapping a present. A present for us!
Thirty minutes later and we had one delicious main course.
As you can see from that lovely juice which seeped out once I sliced the roast. I can still taste it as I am writing this.
Between two of us, we ate the entire 2 pound pork tenderloin! Piggybacking never tasted this good!
Pork 9/10
http://www.foodnetwork.ca/recipes/print.html?dishid=12886#
This was one of your great successes in the kitchen - a 10/10 from my perspective! JK
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